5 Bihari-Style Chicken Recipes [You Must Try]

When someone mentions Bihari cuisine, what dish immediately comes to mind? The only response we are likely to receive is likely to be Litti Chokha. But guess what? More than this can be found in Bihar’s cuisine. You will learn what foods are still undiscovered if you go deeper into this cuisine. There are many hidden jewels that are worth trying, from dal pitha to chana ghugni, kadhi badi, and malpua!

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Additionally, we assure you that Bihari cuisine is heaven on earth if you adore chicken. You will fall in love with all of these recipes, including chicken curry and bihari kabab. Let’s discover how to make them in the convenience of our own homes without further ado.

Here are 5 Chicken Recipes in Bihari Style You Should Try:

1. Chicken Bihari Boti

Start the list off with our personal favorite dish. Once you give it a try, there’s no turning back, we’re certain. In this recipe, raw papaya, yogurt, and flavorful spices are used to marinade the chicken. The chicken is then grilled until it is smokey and cooked through.

2. Bihari Kabab

Here, we present to you yet another mouthwatering kebab dish. In this dish, tender pieces of chicken are marinated in a flavorful mixture of yogurt and poppy seed paste before being grilled to a golden brown perfection.

3. Bihari Chicken Rumali Roll

Nothing compares to enjoying rolls as a nighttime snack. They are delicious, quick, and simple. The ideal combination of herbs, spices, and butter give this chicken Bihari rumali roll a smokey chicken flavor.

4. Bihari-style Chicken Curry

Chicken curry prepared in the Bihari way has the power to completely alter the dining scene. This curry is a must-have for fans of chicken and potatoes because it combines the deliciousness of the potato with the meatiness of the chicken.

5. Litti Chicken

The final one includes chicken curry and litti. In this recipe, chicken curry and broken-up litti are tawa-fried together. Both of these dishes must be made separately, and they must then be stir-fried for two to three minutes over a pan.