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5 Soups that Keep You Healthy in Winter

During the winter months, nothing is more warming than bowl of well-prepared vegetarian soup. 
It is also healthier than eating veggies separately, having combination of greens and leaves put into bowl, as tempting as it is.  warm bowl of soup is the ideal recipe for boosting mood and resuming critical processes. 
 
It’s also simple to prepare. So, here are some simple dishes that you can make for your family members ahome. Another advantage of soup is that it appeals to people of all ages. It can be somewhat salty or sour, or just plain.

Five Quick and Easy Recipes of Healthy Soups

1. Cottage Cheese Croutons with Spicy Spinach

The availability of spinach, which has variety of nutritious nutrients and is especially good for controlling blood cholesterol and sugar levels in the body, is one of the best things about winter. 
This dish also contains mustard seeds and turmeric, both of which are well-known antioxidant sources.

2. Beetroot and Coconut Soup 

Aside from its health benefits, many people are drawn to the soup because of its pink color. It’s delicious combination of beets, coconut milk, and lime. Beetroot is high in folate (vitamin B9), which helps to prevent blood vessel damage and lowers the risk of heart disease and stroke. Coconuts, on the other hand, are high in manganese, which is necessary for bone and metabolic health.

3. Roast Pumpkin Soup

pumpkin soup is vitamin and nutrition powerhouse. It’s high in vitamin A, which aids in eye health, and it’s low in calories, which aids in weight loss. It’s made of pumpkin puree and will keep you feeling fuller for longer.
 

4. Soup with Cucumbers

Cucumber soup illustrates that not all soups need to be served hot. When served chilled, it releases a scent that lingers in the mouth for a longer period of time. While it’s best served in the summer, it may also be enjoyed in the winter if you’re looking for a little extra warmth on a hot day.

5. Soup with Kidney Beans and Pasta

Pasta is a favorite among children. Add some kidney beans and veggies to the tart tomato-tamarind sauce to make it feel more traditional. Kidney beans are high in fiber and a good source of plant-based proteins. However, they are heavy in carbs and should be cooked thoroughly. Kidney beans that are eaten raw or cooked incorrectly might be poisonous.

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