Fish is one of the healthiest foods that women can consume during pregnancy easily.
Consuming healthiest foods during pregnancy is essential for both the mother and the fetus. And fish is one of the most important foods that should be consumed during this period, especially for children to have a good retention capacity.
According to a recent study on pregnant women, the mothers who consumed more fishes during the early stage of pregnancy had healthier children.
We must add the fact that a large percentage of children have developed a capacity to retain higher than the average. Although this is not the only benefit of consuming seafood.
What does fish contribute?
Fish contains polyunsaturated fatty acids, which contributes to the formation of the brain and the creation of the neural network, as well as the synapse process. That’s why it is essential to consume fish at the early stage of pregnancy.
The Omega-3 fatty acids are important for the formation of the brain in the fetus. That impacts on neuropsychological development of the child while growing up.
Fish intake during pregnancy also helps prevent attention deficit disorders.
What types of fish can be consumed?
It is advisable to consume blue and white fish, as well as tuna and mollusks and crustaceans. It is crucial to consume several types of fish and not focus on one type. This is because the children of the women who consumed only white or blue fish showed unfavorable results.
Instead, those who consumed an important variety of fish managed to develop their memory capacity optimally. However, there are those who claim that consuming it excessively during this stage can cause childhood obesity.
Therefore, it is important to consume it in moderation and combine it with other foods. Good nutrition and good care during pregnancy are important characteristics for having strong and healthy babies.