Top 10 Farm-to-Table Restaurants in Austin You’ll Fall in Love With

Austin, Texas, has built a reputation as a foodie paradise, where culinary innovation meets sustainability.

The farm-to-table movement has gained significant traction, with restaurants sourcing fresh, organic, and locally produced ingredients to craft flavorful dishes. 

If you’re looking for the best farm-to-table restaurants in Austin, we’ve got you covered! In this article, we’ll explore the top 10 must-visit farm-to-table dining spots that blend fresh flavors, sustainability, and impeccable dining experiences.

Why Austin Is a Hub for Farm-to-Table Dining

Austin is home to a vibrant food scene that embraces sustainability, freshness, and locally sourced ingredients. The city’s commitment to ethical dining has made farm-to-table restaurants an essential part of its culinary identity. 

Whether you’re a resident or visiting, exploring farm-to-table restaurants in Austin is a must to experience the true essence of local flavors.

The Rise of Sustainable and Organic Dining in Austin

Austin has become synonymous with the farm-to-table movement due to its proximity to thriving local farms, organic markets, and a community that values fresh, ethically sourced food. The city’s food scene is driven by a commitment to sustainability and transparency, making it a haven for those who appreciate wholesome dining experiences.

How Farm-to-Table Benefits Local Farmers and the Environment

• Reduces carbon footprint by minimizing food transportation.
• Supports local farmers and strengthens the regional economy.
• Promotes the use of organic, pesticide-free ingredients.
• Enhances flavors through seasonal and fresh produce.

What Makes Austin’s Farm-to-Table Restaurants Stand Out

• Strong partnerships with local farms and ranches.
• Menus that change seasonally to reflect the freshest ingredients available.
• Commitment to ethical food practices, including sustainable seafood and humane livestock farming.

Criteria for Selecting the Best Farm-to-Table Restaurants in Austin

Not all restaurants that claim to be farm-to-table meet the true criteria. Here’s what we considered while curating this list:

• Locally Sourced Ingredients: Commitment to using fresh, organic, and seasonal produce.
• Sustainability: Ethical sourcing, eco-friendly practices, and support for local farmers.
• Menu Innovation: Unique dishes that highlight the best of Austin’s local food scene.
• Dining Experience: Ambiance, service, and overall customer satisfaction.

Top 10 Farm-to-Table Restaurants in Austin

Austin’s farm-to-table dining scene is a testament to the city’s commitment to fresh, locally sourced ingredients. From upscale bistros to rustic eateries, these restaurants emphasize sustainability, ethical sourcing, and seasonal menus that celebrate Texas-grown produce. 

If you’re looking for the best farm-to-table restaurants in Austin, these top ten spots should be on your must-visit list.

1. Emmer & Rye – A True Farm-to-Fork Experience

Emmer & Rye is a standout in Austin’s farm-to-table dining scene, renowned for its dedication to sustainability and ingredient-driven cuisine. The restaurant champions locally sourced produce, working closely with Texas farmers to ensure the freshest ingredients make it to diners’ plates. 

The chefs here are committed to minimizing food waste by utilizing whole ingredients, fermenting vegetables, and milling their own grains in-house. With a unique dim sum-style service for small plates, guests can sample a variety of expertly crafted dishes that highlight the season’s best offerings. Emmer & Rye also boasts an extensive selection of natural wines, each chosen to pair seamlessly with the menu’s rich flavors.

• Location: 51 Rainey St UNIT 110, Austin, TX 78701
• Signature Dishes: Freshly milled pasta, wood-grilled meats, seasonal small plates, fermented vegetable dishes
• Ambiance & Experience:
  • Cozy yet modern setting with an open kitchen concept
  • Farmhouse-inspired décor reflecting sustainability ethos
  • Knowledgeable staff offering insights into ingredient sourcing
• What Makes It Special?
  • Uses heirloom grains milled in-house for fresh pasta
  • Implements zero-waste practices with sustainable sourcing
  • Ever-changing menu based on seasonal, farm-fresh ingredients
  • Offers a unique dim sum-style service for small plates
  • Collaborates with Texas farmers for organic vegetables and ethically raised meats
  • Curated natural wine selection to complement dishes

2. Intero – Where Organic Meets Gourmet

Intero is a gem in Austin’s farm-to-table dining scene, combining Italian-inspired cuisine with a strong commitment to sustainability. This restaurant takes a holistic approach to its ingredients, emphasizing whole-animal butchery and reducing food waste through creative culinary techniques. The seasonal menu, crafted from fresh, locally sourced produce, ensures that each dish highlights the best of Texas agriculture. 

Intero’s handmade pasta and house-made artisan chocolates stand out as customer favorites, offering a perfect balance of tradition and innovation. The wine list is carefully curated, featuring sustainable and organic selections that enhance the farm-fresh flavors of every meal. With its cozy yet refined ambiance, Intero is the perfect destination for those seeking a thoughtful and delicious dining experience.

• Location: 2612 E Cesar Chavez St Suite 105, Austin, TX 78702
• Signature Dishes: Handmade pasta, seasonal vegetable dishes, artisan chocolates, locally sourced meats
• Ambiance & Experience:
  • Cozy and rustic interior with modern Italian decor
  • Warm, inviting atmosphere perfect for intimate dining
  • Knowledgeable staff providing insights into seasonal menu selections
• What Makes It Special?
  • Uses whole-animal butchery to minimize waste
  • Partners with local farms for fresh ingredients
  • Offers house-made artisan chocolates crafted with locally sourced cocoa
  • Frequently updated menu showcasing the freshest seasonal produce
  • Sustainable wine selection curated to pair with dishes

3. Dai Due – Sustainable Dining at Its Best

Dai Due is a celebration of Texas’ rich culinary traditions, offering a unique farm-to-table experience that emphasizes local ingredients and ethical sourcing. The restaurant’s name, derived from an Italian proverb meaning “from the two,” reflects its philosophy of using only what is available locally and in season. Committed to sustainability, Dai Due operates its own butcher shop, ensuring high-quality, fresh meats sourced directly from Texas ranches. 

The restaurant’s rotating seasonal menu showcases rustic, hearty dishes inspired by Texas ranch-style cooking. Guests can enjoy handcrafted charcuterie, house-made pickles, and bread baked fresh daily. Beyond the dining experience, Dai Due also offers interactive butchery and cooking workshops, educating food lovers about the art of whole-animal butchery and nose-to-tail dining.

• Location: 2406 Manor Rd, Austin, TX 78722
• Signature Dishes: Wild game sausage, locally sourced steaks, homemade bread, charcuterie boards, house-made pickles
• Ambiance & Experience:
  • Rustic and welcoming decor with an open kitchen concept
  • Cozy yet elegant dining setting emphasizing farm-fresh authenticity
  • Knowledgeable staff providing insights into sourcing and sustainability practices
• What Makes It Special?
  • Serves only Texas-grown produce and meats
  • Operates an in-house butcher shop, ensuring fresh and quality cuts
  • Offers a rotating seasonal menu inspired by Texas ranch-style cooking
  • Features house-made pickles and cured meats, adding depth to flavors
  • Hosts interactive butchery and cooking workshops for enthusiasts

4. Odd Duck

Odd Duck started as a humble food truck and has now become one of Austin’s most celebrated farm-to-table restaurants. With a focus on using locally sourced ingredients, the restaurant embraces sustainability by partnering with nearby farmers and ranchers. Every dish is crafted with seasonal produce, and the menu is constantly evolving to reflect the best of what Texas has to offer. 

The chefs at Odd Duck use innovative cooking techniques to bring out bold flavors in their dishes, making every meal a unique experience. The rustic yet modern ambiance adds to the charm, creating a warm and welcoming space for diners looking to enjoy fresh, responsibly sourced cuisine. Whether it’s house-cured meats, artisan bread, or craft cocktails, Odd Duck continues to impress with its dedication to quality and sustainability.

• Location: 1201 S Lamar Blvd, Austin, TX 78704
• Signature Dishes: Seasonal small plates, locally sourced meats, artisan bread, house-cured meats
• Ambiance & Experience:
  • Rustic and modern decor with an inviting open kitchen concept
  • Casual yet refined atmosphere, perfect for both relaxed and upscale dining
  • Knowledgeable staff providing details about seasonal ingredients and pairings
• What Makes It Special?
  • Started as a food truck and evolved into a premier farm-to-table destination
  • Features a frequently changing menu based on fresh, locally sourced ingredients
  • Uses sustainable cooking techniques and partners with Texas farmers
  • Offers a creative selection of craft cocktails and natural wines to complement dishes
  • Dishes are designed to showcase the unique flavors of the season

5. Hillside Farmacy

Hillside Farmacy is a charming and historic farm-to-table eatery that perfectly captures the essence of Austin’s sustainable dining scene. Housed in a beautifully restored 1950s pharmacy building, this restaurant seamlessly blends nostalgia with modern culinary excellence. 

The menu is a celebration of fresh, organic ingredients sourced directly from local Texas farms, offering a selection of vibrant and flavorful dishes. The farm-fresh brunch items, including avocado toast, eggs benedict, and house-made pastries, are customer favorites. 

The restaurant also features an impressive selection of craft cocktails, organic wines, and locally brewed beers. With a welcoming atmosphere, knowledgeable staff, and an ever-changing seasonal menu, Hillside Farmacy is a must-visit for those who appreciate high-quality, sustainable dining.

• Location: 1209 E 11th St, Austin, TX 78702
• Signature Dishes: Farm-fresh brunch items, sandwiches, salads, locally sourced seafood, and craft cocktails
• Ambiance & Experience:
  • Vintage decor with a nostalgic nod to its origins as a 1950s pharmacy
  • Cozy and welcoming atmosphere with a mix of indoor and outdoor seating
  • Friendly staff who share insights about the restaurant’s farm partnerships
• What Makes It Special?
  • Set in a restored 1950s pharmacy building, offering a unique historic ambiance
  • Works with local farms to source fresh, organic ingredients
  • Seasonal menu that highlights the best of Austin’s local produce
  • Offers a curated selection of local beers and organic wines
  • Hosts community events promoting sustainability and farm-fresh dining

6. Loro

Loro is a unique blend of Texas barbecue and Southeast Asian flavors, created by the masterminds behind Franklin Barbecue and Uchi. This collaboration brings together the smoky richness of classic BBQ with the bold and intricate spices of Asian cuisine, resulting in a one-of-a-kind dining experience. 

The menu features expertly smoked meats, flavorful small plates, and vibrant sauces that highlight the fusion of these culinary traditions. The relaxed and communal atmosphere makes it an ideal place for casual dining, with indoor and outdoor seating options. Loro’s wood-fired grill ensures every dish carries a distinct smoky depth, enhancing the flavors of locally sourced ingredients. 

Additionally, an extensive craft beer and sake selection is available, curated to perfectly complement the menu’s robust flavors. Regular seasonal specials and exclusive dining events keep the offerings fresh, ensuring there’s always something new to enjoy at this standout Austin eatery.

• Location: 2115 S Lamar Blvd, Austin, TX 78704
• Signature Dishes: Smoked meats with Asian-inspired flavors, brisket spring rolls, oak-grilled chicken, craft cocktails
• Ambiance & Experience:
  • Modern and rustic setting with communal seating and an outdoor patio
  • Relaxed and welcoming environment perfect for casual dining
  • Friendly and knowledgeable staff offering recommendations on food and drink pairings
• What Makes It Special?
  • Created by the teams behind Franklin Barbecue and Uchi, blending BBQ mastery with Asian culinary traditions
  • Fusion of Texas BBQ and Southeast Asian flavors, offering a unique take on smoked meats
  • Features a wood-fired grill for a distinctive smoky flavor in all dishes
  • Extensive craft beer and sake selection to complement the menu
  • Frequently hosts special events and limited-time seasonal dishes

7. Salty Sow

Salty Sow is a standout in Austin’s farm-to-table dining scene, specializing in high-quality, nose-to-tail cooking. This rustic yet sophisticated eatery prides itself on using locally sourced, farm-fresh ingredients to craft decadent and flavorful dishes. 

Their slow-cooked pork and crispy chicken thighs are among the most sought-after menu items, delivering a perfect balance of texture and rich taste. The cozy ambiance, featuring warm wooden interiors and a laid-back outdoor patio, makes it an ideal spot for a relaxed yet upscale dining experience. 

Salty Sow is also known for its expertly crafted cocktails, which highlight locally sourced herbs and house-made infusions. The restaurant frequently hosts seasonal chef’s tasting events, showcasing new and innovative takes on farm-to-table comfort food.

• Location: 1917 Manor Rd, Austin, TX 78722
• Signature Dishes: Slow-cooked pork, duck fat fries, charcuterie, crispy chicken thighs, bone marrow
• Ambiance & Experience:
  • Warm and inviting decor with a rustic charm
  • Comfortable indoor and outdoor seating with a relaxed atmosphere
  • Attentive and knowledgeable staff offering excellent pairing suggestions
• What Makes It Special?
  • Specializes in farm-to-table comfort food with a gourmet twist
  • Uses locally sourced meats and seasonal produce
  • Focuses on nose-to-tail butchery to minimize waste
  • Offers craft cocktails featuring fresh, locally sourced ingredients
  • Hosts seasonal chef’s tasting events and curated farm-to-table experiences

8. Geraldine’s

Geraldine’s is one of Austin’s most vibrant farm-to-table restaurants, blending live music, breathtaking rooftop views, and seasonally inspired dishes to create a one-of-a-kind dining experience. 

Located inside Hotel Van Zandt, this stylish eatery highlights locally sourced ingredients, with an emphasis on bold flavors and innovative presentations. The menu changes frequently, showcasing the best of Texas’ farms and Gulf Coast seafood. 

The kitchen crafts fire-grilled meats and fresh salads using sustainable and organic produce, while the bar offers handcrafted cocktails featuring house-made syrups and fresh herbs. Whether dining indoors or on the scenic rooftop, guests can enjoy live music performances, creating a lively yet intimate atmosphere. 

Geraldine’s also hosts exclusive dining events, featuring guest chefs and farm-focused tasting menus, making it a must-visit spot for those looking to enjoy the finest farm-to-table fare in Austin.

• Location: 605 Davis St, Austin, TX 78701
• Signature Dishes: Live fire-grilled meats, craft cocktails, farm-fresh salads, seasonal seafood dishes
• Ambiance & Experience:
  • Chic and modern setting with panoramic views of downtown Austin
  • Cozy rooftop seating perfect for an intimate dining experience
  • Live music performances enhance the atmosphere, creating a lively yet relaxed vibe
  • Friendly and knowledgeable staff providing pairing recommendations
• What Makes It Special?
  • Features live music performances alongside fresh, locally sourced cuisine
  • Scenic rooftop dining experience offering breathtaking city views
  • Seasonal and chef-driven menu that highlights farm-to-table ingredients
  • Crafted cocktails using fresh, house-made syrups and locally sourced herbs
  • Offers exclusive dining events and chef collaborations celebrating local produce

9. Justine’s Brasserie

Justine’s Brasserie is a hidden gem in Austin’s farm-to-table dining scene, offering an authentic Parisian bistro experience with a distinctive Austin twist. Known for its intimate atmosphere and classic French decor, this restaurant provides a romantic and immersive dining experience. 

The menu showcases locally sourced ingredients crafted into exquisite French-inspired dishes, such as steak frites, escargot, and artisanal charcuterie boards. Open late into the night, Justine’s is a favorite for both casual diners and late-night food enthusiasts. 

The restaurant also boasts an extensive selection of fine French wines and craft cocktails, carefully curated to complement the menu’s rich flavors. Regular wine tastings, live music events, and chef’s table experiences make Justine’s a go-to destination for food lovers who appreciate high-quality, locally sourced cuisine in an elegant setting.

• Location: 4710 E 5th St, Austin, TX 78702
• Signature Dishes: French-inspired dishes with locally sourced ingredients, steak frites, escargot, charcuterie, and artisan cocktails
• Ambiance & Experience:
  • Elegant Parisian bistro setting with an intimate atmosphere
  • Dim lighting, classic French decor, and cozy outdoor patio seating
  • Knowledgeable staff offering wine pairings and menu recommendations
• What Makes It Special?
  • Authentic French dining experience with an Austin twist
  • Late-night dining option serving farm-fresh selections until midnight
  • Seasonal menu featuring locally sourced meats, seafood, and produce
  • Extensive French wine and craft cocktail selection curated for pairing
  • Hosts special events, including wine tastings and chef’s table experiences

10. Josephine House

Josephine House is a charming and elegant farm-to-table eatery nestled in the historic Clarksville neighborhood. Housed in a beautifully restored blue cottage, this intimate dining spot is known for its welcoming atmosphere and impeccable attention to detail. The restaurant places a strong emphasis on seasonal, locally sourced ingredients, ensuring that every dish highlights the freshest flavors from Texas farms. 

From decadent brunch offerings to thoughtfully prepared dinner plates, Josephine House consistently delivers a refined yet cozy dining experience. Guests can enjoy artisan cheese boards, farm-fresh salads, and locally caught seafood, all complemented by an extensive selection of handcrafted cocktails and natural wines. 

With its inviting ambiance, top-notch service, and dedication to sustainability, Josephine House is a must-visit destination for farm-to-table enthusiasts in Austin.

• Location: 1601 Waterston Ave, Austin, TX 78703
• Signature Dishes: Seasonal brunch items, farm-fresh salads, artisanal cheese boards, fresh pastries, locally sourced seafood
• Ambiance & Experience:
  • Quaint and cozy cottage-style setting with a welcoming atmosphere
  • Intimate dining experience with charming indoor and outdoor seating options
  • Knowledgeable and friendly staff offering detailed insights into seasonal menu selections
• What Makes It Special?
  • Housed in a beautifully restored historic cottage, offering a unique ambiance
  • Focuses on seasonal, locally sourced ingredients from Texas farms
  • Offers an extensive selection of handcrafted cocktails and natural wines
  • Features an ever-changing brunch and dinner menu inspired by fresh, local produce
  • Hosts special farm-to-table events celebrating sustainable dining

Comparison Table: Top 10 Farm-to-Table Restaurants in Austin

Takeaways

Austin’s farm-to-table dining scene is a reflection of the city’s commitment to sustainability, fresh ingredients, and culinary excellence. Each of the restaurants on this list brings something unique to the table, from heritage grains and whole-animal butchery to inventive seasonal menus and collaborations with local farmers. 

Whether you’re looking for a cozy brunch spot, a lively dinner with live music, or an upscale farm-to-fork experience, Austin has a diverse range of options that cater to every taste.

By dining at these restaurants, patrons are not just enjoying a meal—they are supporting local agriculture, reducing their carbon footprint, and experiencing the best flavors Texas has to offer. With constantly evolving menus and a dedication to quality, these farm-to-table gems continue to push the boundaries of sustainable dining while staying true to Austin’s vibrant food culture. 

No matter which restaurant you choose, you’re guaranteed a dining experience that is fresh, flavorful, and deeply rooted in the local food movement.