20 Best Farm-to-Table Restaurants Across Australia for Fresh, Local Dining

Australia’s farm-to-table movement has become a culinary phenomenon, offering diners the freshest ingredients sourced directly from local farms. 

With its rich agricultural landscape and focus on sustainability, Australia boasts some of the finest farm-to-table restaurants, blending seasonal ingredients with innovative cooking techniques. Whether you’re in bustling cities or quaint countryside towns, these restaurants champion the ethos of fresh, local, and ethical dining. 

In this article, we’ll explore 20 of the best farm-to-table restaurants in Australia, showcasing their specialties, locations, and unique offerings.

1. Brae – Birregurra, Victoria

Brae is an internationally renowned dining destination celebrated for its commitment to sustainability and innovation. The restaurant is situated on a sprawling organic farm, where much of the menu’s ingredients are grown. 

Brae’s ethos revolves around reducing food miles and waste, making it a pioneer in sustainable dining practices. Chef Dan Hunter’s culinary creations artfully combine modern techniques with fresh, seasonal produce to create a multi-sensory experience. 

From the edible garden to the beautifully curated dishes, Brae offers a harmonious blend of nature and gastronomy, ensuring every visitor leaves with a memorable experience that celebrates ethical and local sourcing.

Highlights:

• Seasonal degustation menu featuring farm-grown vegetables.
• Offers on-site accommodations for an immersive experience.
• Committed to zero-waste practices.

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2. Harvest – Newrybar, New South Wales

Harvest Newrybar masterfully blends rustic charm with culinary excellence. Located in the picturesque hinterlands of Byron Bay, the restaurant champions sustainability by sourcing ingredients from its garden and local farms. 

Its artisan bakery, which uses wood-fired techniques, and its sustainable bar further elevate the dining experience. Harvest’s commitment to preserving the environment is evident in every detail, from its zero-waste initiatives to its partnerships with regional farmers. 

Guests can enjoy dishes infused with native Australian flavors while soaking in the serene countryside. This combination of innovation, environmental stewardship, and exquisite taste is what makes Harvest Newrybar truly unique.

Highlights:

• Weekly farmers’ market selections.
• Seasonal menu emphasizing sustainability.
• Features a bakery, deli, and local produce store.

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3. Three Blue Ducks – Byron Bay, New South Wales

Three Blue Ducks has become synonymous with sustainability, offering menus that highlight fresh, local produce. Its Byron Bay location is situated on a working farm, where diners can see exactly where their food is coming from. 

The restaurant’s philosophy revolves around reducing food waste, sourcing ethically, and creating dishes that are as vibrant as they are sustainable. From wood-fired meats to vegetarian specialties, Three Blue Ducks caters to a wide variety of tastes. Its relaxed, rustic vibe and commitment to environmental practices make it a favorite among both locals and tourists.

Highlights:

• Stunning views of Byron Bay’s hinterland.
• A commitment to using ethically sourced proteins and vegetables.
• Offers cooking classes and farm tours.

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4. Attica – Melbourne, Victoria

Attica is one of Australia’s most iconic restaurants, known for its innovative approach to modern Australian cuisine. Chef Ben Shewry’s commitment to sustainability is evident in every aspect of the dining experience, from the use of native ingredients to collaborations with local growers. 

Attica’s tasting menus feature creative dishes that tell a story of the land and sea. The restaurant also emphasizes ethical sourcing, ensuring that every ingredient is responsibly harvested. With its fine-dining ambiance and unwavering focus on sustainability, Attica stands out as a leader in Australia’s culinary landscape.

Highlights:

• Utilizes native ingredients like finger limes and wattleseed.
• One of Australia’s most awarded restaurants.
• Offers an adventurous dining experience.

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5. The Agrarian Kitchen Eatery – New Norfolk, Tasmania

The Agrarian Kitchen Eatery is a Tasmanian gem that epitomizes the concept of farm-to-table. Sourcing directly from its farm and local growers, this restaurant is dedicated to serving only the freshest seasonal ingredients. 

The Agrarian Kitchen offers not only a dining experience but also cooking classes and workshops, educating guests about sustainable practices. Its innovative dishes often feature native Tasmanian ingredients, providing a unique culinary experience. The serene rural setting, coupled with its emphasis on local and organic produce, makes it a must-visit destination for eco-conscious food lovers seeking authenticity and flavor.

Highlights:

• Handmade pasta and wood-fired delicacies.
• Focuses on zero-kilometer sourcing.
• Offers cooking and gardening workshops.

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6. Quay – Sydney, New South Wales

Quay combines luxury dining with an emphasis on using sustainably sourced ingredients. Overlooking Sydney Harbour, this award-winning restaurant provides breathtaking views to complement its innovative cuisine. 

Under the leadership of Chef Peter Gilmore, Quay is renowned for its focus on native Australian ingredients, crafted into artistic plates that tell a story of land and sea. Its dedication to sustainability is reflected in the sourcing of ethically harvested seafood and responsibly grown produce. 

Guests at Quay enjoy an exceptional fine-dining experience, where every element—from the view to the flavor—is curated to perfection while staying true to eco-conscious principles.

Highlights:

• Celebrates native Australian ingredients.
• Luxurious dining with iconic harbor views.
• Renowned for its “Snow Egg” dessert.

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7. Lot.100 – Adelaide Hills, South Australia

Lot.100 is a multi-faceted dining and beverage destination that champions sustainability and local produce. Located in the picturesque Adelaide Hills, Lot.100 is home to a restaurant, brewery, distillery, and cidery, all of which prioritize eco-conscious practices. 

The menu is crafted using seasonal ingredients sourced from local farms, and much of the produce is grown on-site.

Lot.100’s communal dining style encourages sharing and connection while reducing food waste. Signature dishes like wood-fired pizzas and slow-cooked meats highlight the natural flavors of the region. Its beverage offerings, from craft beers to organic ciders, further reflect the establishment’s sustainable ethos.

Highlights:

• Offers paddock-to-plate dining and craft beverages.
• Seasonal menu featuring local and organic produce.
• Beautiful rural setting perfect for events and weddings.

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8. Source Dining – Kyneton, Victoria

Source Dining in Kyneton is celebrated for its farm-to-table approach, focusing on sustainable and locally sourced ingredients. Situated in the heart of the Macedon Ranges, the restaurant draws from the rich agricultural offerings of the area. 

From house-made preserves to pasture-raised meats, Source Dining creates a menu that is both comforting and innovative.

The restaurant is also committed to reducing food miles, working with local farmers and artisans to source ingredients. Their dedication to sustainability extends to their beverage menu, which features locally brewed beers and small-batch wines from regional vineyards.

Highlights:

• Freshly sourced ingredients from Kyneton farms.
• Intimate, charming atmosphere in a historic building.
• Focus on sustainability and local collaboration.

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9. St Hugo – Barossa Valley, South Australia

St Hugo is synonymous with sophistication, blending premium wine with expertly crafted dishes. Located in the heart of Barossa Valley, St Hugo is dedicated to showcasing the best of local produce, paired with its exceptional wines. 

The restaurant’s farm-to-table philosophy is evident in every bite, with menus curated around seasonal ingredients from nearby farms. Guests can also enjoy wine masterclasses, making it a paradise for oenophiles. St Hugo’s elegant ambiance and attention to detail ensure that every visit feels like a celebration of South Australia’s rich culinary heritage, presented through a lens of sustainability and craftsmanship.

Highlights:

• Offers a wine-pairing menu designed around local produce.
• Elegant dining space overlooking the Barossa vineyards.
• Features masterclasses and guided wine-tasting experiences.

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10. Pialligo Estate – Canberra, Australian Capital Territory

Pialligo Estate is more than just a restaurant—it’s a complete farm-to-table experience. Situated on an expansive estate, it features orchards, gardens, a vineyard, and a smokehouse, all contributing to its exceptional menu. 

The estate’s commitment to local sourcing and organic farming is evident in every dish, creating flavors that are fresh and authentic. Its artisan smokehouse produces high-quality smoked meats, which are a highlight of the dining experience. 

With stunning views of Canberra’s countryside, Pialligo Estate offers a perfect blend of rustic charm and fine dining, ensuring guests enjoy not just a meal, but a journey through sustainable gastronomy.

Highlights:

• On-site gardens and orchards supply fresh ingredients.
• Features an artisan smokehouse and vineyard.
• Offers views of Canberra’s skyline and lush countryside.

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11. The Farm – Byron Bay, New South Wales

The Farm goes beyond being a restaurant—it’s a working farm that invites visitors to reconnect with where their food comes from. Its “Grow, Feed, Educate” philosophy drives its commitment to sustainability and community engagement. 

Visitors can explore the farm, meet the animals, and enjoy dishes made from ingredients grown on-site or sourced locally. With a focus on organic and sustainable farming methods, The Farm’s menu celebrates simplicity and freshness. 

Whether you’re enjoying a casual meal or attending one of their workshops, The Farm provides a wholesome experience that showcases the power of ethical and environmentally conscious dining.

Highlights:

• Offers tours of the farm and workshops.
• Seasonal menu emphasizing sustainability.
• Family-friendly environment with open spaces for kids.

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12. The Lake House – Daylesford, Victoria

The Lake House is a culinary gem that combines luxury with sustainability. Nestled on the shores of Lake Daylesford, this restaurant collaborates with regional producers to source the finest ingredients. Its focus on seasonal menus and local wines ensures that every dish is a true reflection of Victoria’s rich agricultural heritage. 

Beyond the food, The Lake House offers a serene retreat with spa services and beautiful accommodations, making it an ideal destination for relaxation and indulgence. Its dedication to supporting local farmers and reducing environmental impact makes The Lake House a model for eco-friendly fine dining.

Highlights:

• Award-winning wine list.
• Seasonal menu celebrating Victoria’s regional produce.
• Offers luxurious accommodation and spa experiences.

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13. Wild Canary – Brisbane, Queensland

Wild Canary offers a garden-to-table experience that highlights the best of Queensland’s seasonal produce. Nestled in the Brookfield Gardens, this restaurant sources its ingredients from its on-site kitchen garden and nearby farms. Its vibrant menu changes daily, ensuring diners always enjoy the freshest ingredients available. 

Wild Canary’s dedication to sustainability extends to its workshops and events, which educate the community on eco-friendly practices. With its tranquil setting amidst lush greenery and its focus on fresh, flavorful dishes, Wild Canary provides a dining experience that’s as inspiring as it is delicious.

Highlights:

• Menu changes daily based on seasonal availability.
• Outdoor seating amidst botanical gardens.
• Offers farm-to-table workshops and events.

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14. Provenance – Beechworth, Victoria

Provenance is a fine-dining restaurant known for its dedication to using locally sourced and sustainable ingredients. Located in Beechworth, this award-winning establishment collaborates with nearby farms to create a menu that celebrates the flavors of the region. 

Provenance’s dishes are a mix of Japanese-inspired cuisine and modern Australian flavors, offering a unique fusion experience. Its wine list also features locally produced options, supporting small wineries in the area. With its heritage building setting and a menu that emphasizes sustainability, Provenance provides a sophisticated yet environmentally responsible dining experience.

Highlights:

• Locally sourced ingredients with Japanese influences.
• Set in a historic building dating back to the 1850s.
• Offers an exclusive wine list featuring local wineries.

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15. Jonah’s – Sydney, New South Wales

Perched atop a cliff overlooking Whale Beach, Jonah’s combines stunning ocean views with a menu that celebrates sustainability and freshness. Its focus on locally sourced seafood ensures that every dish is as fresh as the coastal breeze. Jonah’s commitment to ethical sourcing and seasonal menus enhances its reputation as a fine-dining destination. 

The restaurant’s luxurious accommodations and world-class service make it a sought-after escape for those looking to combine breathtaking scenery with an unforgettable culinary experience. Jonah’s stands out not just for its food but for its ability to create a perfect harmony between nature and gastronomy.

Highlights:

• Oceanfront dining experience.
• Focus on fresh, sustainable seafood.
• Luxurious accommodations for extended stays.

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16. Ethos Eat Drink – Launceston, Tasmania

Ethos Eat Drink is a gem in Launceston that’s known for its strong commitment to sustainability and minimal-waste practices. The restaurant sources 100% of its ingredients locally, with many items coming from within a 50-kilometer radius. This hyper-local approach allows Ethos to reduce its carbon footprint while supporting Tasmanian farmers.

The menu changes daily depending on what’s available, ensuring diners experience the freshest seasonal flavors. Ethos Eat Drink also emphasizes whole-food usage, meaning every part of an ingredient is utilized to minimize waste. The restaurant is housed in a heritage building, adding to its rustic charm.

Highlights:

• Focus on zero-waste practices.
• Seasonal six-course tasting menu.
• Located in a historic building.

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17. Oakridge – Yarra Valley, Victoria

Oakridge is a renowned winery and restaurant nestled in Victoria’s picturesque Yarra Valley. Its menu is a celebration of the region’s exceptional produce, much of which is grown in Oakridge’s own kitchen garden. The restaurant is committed to sustainability, using minimal-waste practices and showcasing local, seasonal ingredients.

Oakridge’s farm-to-table philosophy extends to its wine production, with a focus on sustainable viticulture practices. The result is an award-winning menu that pairs perfectly with the winery’s selection. Diners love dishes like charred zucchini with goat cheese and trout cured in local herbs, all prepared with an eco-conscious approach.

Highlights:

• Wine-paired tasting menus.
• On-site gardens supply fresh ingredients.
• Spectacular vineyard views.

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18. Fico – Hobart, Tasmania

Fico is an innovative restaurant in Hobart that combines European flavors with the natural bounty of Tasmania. Known for its minimalist and elegant interiors, Fico places the spotlight on the produce it serves. By partnering with local farms and fishers, Fico creates a menu that evolves with the seasons, ensuring every dish is fresh, sustainable, and flavorful.

Fico’s menu features handcrafted pasta, fresh seafood, and native Tasmanian ingredients like wallaby and kunzea. 

This small, cozy restaurant brings the Italian philosophy of using high-quality, seasonal produce to the heart of Hobart. Its wine selection further emphasizes sustainability by highlighting biodynamic and organic wines from Tasmania and beyond.

Highlights:

• Focus on hand-crafted pasta and bread.
• Regularly changing seasonal menu.
• Casual yet elegant dining atmosphere.

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19. Post – Perth, Western Australia

Post, located in Perth’s iconic State Buildings, is a dining destination that blends sophistication with a commitment to locally sourced, sustainable produce. The restaurant focuses on contemporary Australian cuisine, with seasonal menus that highlight Western Australia’s best ingredients. 

From sustainably caught seafood to free-range meats and organically grown vegetables, Post’s commitment to ethical sourcing is evident in every dish.

Diners can enjoy their meals in a stylish and relaxed atmosphere while indulging in expertly crafted dishes. The farm-to-table philosophy is supported by close partnerships with local farmers, fishers, and producers. Their artisanal approach ensures both flavor and sustainability are prioritized. Guests rave about signature dishes like line-caught barramundi and heirloom vegetable salads, which offer both health and sustainability benefits.

Highlights:

• Elegant setting with a focus on seasonal dishes.
• In-house bakery and local supplier partnerships.
• Offers special menus for events.

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20. Vue de Monde – Melbourne, Victoria

Vue de Monde redefines luxury dining with its focus on sustainability and innovation. Located in Melbourne’s iconic Rialto Tower, the restaurant combines breathtaking city views with an exceptional dining experience. Its commitment to sustainability is reflected in its zero-waste initiatives, locally sourced produce, and energy-efficient kitchen practices. 

The menu features modern interpretations of classic Australian dishes, crafted with ingredients from ethical suppliers. Vue de Monde also partners with local artisans for its tableware, further emphasizing its eco-conscious ethos. For those seeking a memorable dining experience with a sustainable twist, Vue de Monde delivers on all fronts.

Highlights:

• Rooftop views of Melbourne’s skyline.
• Use of ethically sourced ingredients.
• Zero-waste dining philosophy.

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Final Thoughts 

Farm-to-table dining in Australia offers an unparalleled opportunity to savor the freshest ingredients while supporting sustainable practices and local farmers. The 20 restaurants highlighted in this article represent the best of Australia’s culinary talent and commitment to ethical dining. 

Whether you’re looking for a rustic countryside experience or an elegant urban meal, these eateries promise an unforgettable experience rooted in fresh, local, and sustainable dining.