Winter has arrived in full force, and we are attempting to protect ourselves from the diseases that the season brings. So, what is it about the winter season that makes us all feel so tense? According to health experts, our immunity drops during the season, resulting in an increase in fever, cough, cold, sore throat, and other symptoms.
This is why, in order to be nourished and live a healthy lifestyle, we must concentrate on our nutrition. One of the simplest ways to make a positive adjustment in our diet is to include more seasonal fruits and vegetables in our daily meals. Every season brings with it a diverse array of fresh food, many of which are high in health-promoting nutrients. Orange is one such amazing winter produce.
This sweet and juicy fruit has a reservoir of vitamin C, antioxidants, anti-inflammatory, and antiviral properties, making it a winter superfood. It also contains various critical minerals and vitamins that not only enhance our immune system but also aid in the prevention of typical seasonal illnesses such as flu and fever.
Health Benefits of Orange
Oranges are high in vitamin C and antioxidants, which aid in the removal of pollutants and the prevention of free radical damage. This also aids in the strengthening of immunity and the prevention of seasonal colds and flu.
Promote Healthy Skin
Our skin suffers from a dry spell in the winter, making it appear pale and drab. Oranges include vitamin C, which prevents our skin from drying out and makes it glow from within.
Weight Loss Booster
Oranges are extremely low in calories and contain no fat. As a result, the fruit is perfect for people seeking to reduce a few pounds.
Lovneet Batra, a celebrity nutritionist, recently came to Instagram to explain some additional health benefits of incorporating orange into our winter diet. “In season, oranges are nutritional powerhouses! As a result, eating oranges may be beneficial to your health in a variety of ways “She also mentioned the advantages in her writing.
Let’s look at some of the health benefits of orange as recommended by dieticians.
One of the main components of oranges, limonene, lowers the risk of cancers of the mouth, skin, lung, breast, stomach, and colon.
Helps in lowering down cholesterol
Polymethoxylated Flavones (PMFs), a type of chemicals found in orange fruit peels, have the ability to decrease cholesterol.
Folate for moms and babies
Oranges are an excellent natural method to acquire a lot of folate. It is used by your body to split cells and produce DNA. It’s a very important B vitamin for pregnant women since it helps prevent birth abnormalities.
Given these considerations, we recommend including orange in your regular diet for overall health. And if you’re seeking for new ways to incorporate the winter fruit into your regular diet, we’ve got a treat for you. We discovered some delicious orange juice-based cocktails that are high in nutrients. Recipes for orange drinks can be found here.
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