Ice cream lovers rejoice! From classic flavors to unique creations, the world’s best ice cream parlors offer something for everyone. These shops have mastered making frozen treats that delight taste buds and create lasting memories.
Expert opinions have crowned 20 ice cream parlors as the cream of the crop.
These standout shops span the globe, showcasing diverse techniques and flavors. You’ll find both long-standing family businesses and innovative newcomers on this list. Each parlor brings its unique touch to the world of ice cream.
1. Grom, Italy
Grom is a popular ice cream chain in Italy. You’ll find their shops in many Italian cities. They make gelato using natural ingredients.
The company started in 2003 in Turin. Their goal was to create high-quality ice cream without artificial additives.
Grom uses fresh milk, eggs, and seasonal fruits in their recipes. They even grow some ingredients on their farm.
You can choose from classic flavors like chocolate and pistachio. There are also unique options like Sicilian lemon and stracciatella.
The texture of Grom’s gelato is smooth and creamy. It melts slowly in your mouth, giving you time to enjoy the flavors.
Grom has expanded beyond Italy. You can now find their shops in other countries too. This lets more people taste their famous Italian gelato.
When you visit Italy, stopping at a Grom shop is a must. It’s a chance to try some of the country’s best ice cream.
2. Berthillon, France
Berthillon is a legendary ice cream shop in Paris. You’ll find it in the charming Île Saint-Louis, near Notre-Dame Cathedral.
Founded in 1954 by Raymond Berthillon, this family-owned parlor has become an icon of French ice cream. Berthillon is known for its natural, artisanal flavors made with high-quality ingredients.
You can choose from various scoops, cones, and cups. The shop also offers delicious ice cream desserts. Flavors change with the seasons, so there’s always something new to try.
Many consider Berthillon the best ice cream in Paris or France. The shop’s popularity means you might face long lines, especially in summer.
Berthillon is open Wednesday through Sunday, from 10 AM to 8 PM. It’s closed on Mondays and Tuesdays. A single scoop costs about €3.50, while a half-liter container is around €10.
The shop’s interior has a classic tea room feel. You’ll see elegant wood paneling and gold details that add to its old-school charm.
3. Murakami, Japan
Murakami is a hidden gem for ice cream lovers in Japan. You’ll find this charming parlor in a small town on the coast of Niigata Prefecture.
The shop is famous for its unique flavors made from local ingredients. Their signature ice cream uses rice grown in the region’s terraced fields.
You can try unusual flavors like sake lees, miso, and even natto. Don’t worry if those sound strange – they offer more familiar options like vanilla and chocolate.
The ice cream here is extra creamy thanks to the high-quality milk from local farms. You’ll taste the difference in every scoop.
Murakami’s ice cream parlor has a cozy, traditional Japanese atmosphere. The friendly staff will help you choose the perfect flavor.
Make sure to visit during summer when unique seasonal flavors are available. You might get to taste ice cream made with fresh local fruits.
The shop is small, so you might have to wait in line. But the wait is worth it for this one-of-a-kind ice cream experience.
4. Jeni’s Splendid Ice Creams, USA
Jeni’s Splendid Ice Cream is a must-visit for ice cream lovers in the USA. Jeni Britton founded this ice cream business in 2002, and it has amassed a sizable following.
You’ll find Jeni’s scoop shops across the country. They also ship their ice cream nationwide, so you can enjoy it even if there’s no shop near you.
What makes Jeni’s unique? They use fresh milk from family dairy farms and Fair Trade ingredients. This commitment to quality shines through in every scoop.
Jeni’s offers a wide range of flavors. From classic vanilla to unique combinations, there’s something for everyone. Some fan favorites include Brambleberry Crisp and Brown Butter Almond Brittle.
The texture of Jeni’s ice cream is smooth and creamy. It’s rich without being too heavy, making it easy to enjoy more than one scoop.
Jeni Britton is a James Beard Award winner. She wrote a bestselling cookbook called “Jeni’s Splendid Ice Creams at Home” in 2011.
When you visit Jeni’s, you’re not just getting ice cream. You’re getting a taste of passion and craftsmanship. It’s no wonder experts consider it one of the best ice cream parlors in the world.
5. Gelateria Dondoli, Italy
Gelateria Dondoli is a world-famous ice cream shop in San Gimignano, Italy. You’ll find it in the city’s heart, on Piazza della Cisterna.
This gelato shop has won many awards. It’s known for its unique and tasty flavors. You can try classics like pistachio or something new like strawberry and rosemary.
Sergio Dondoli, the owner, is a gelato champion. He’s very creative with his ice cream recipes. Many people say it’s the best gelato they’ve ever had.
The shop is popular with both locals and tourists. You might have to wait in line, but it’s worth it. The staff is friendly and will let you sample flavors before you choose.
Gelateria Dondoli is often on TV and in travel guides. It’s a must-visit spot if you’re in Tuscany. You can enjoy your gelato while enjoying the beautiful views of San Gimignano.
Remember to bring cash, as they might not accept cards. The shop is open daily, but hours can change with the seasons. It’s a great place to cool off on a hot Italian day.
6. Ice Cream City, Japan
Ice Cream City in Tokyo is a frozen treat lover’s paradise. This unique ice cream destination offers a mind-boggling array of flavors and styles.
Ice Cream City is tucked away in the Namja Town theme park in Ikebukuro. It’s a must-visit spot for anyone with a sweet tooth.
The selection here is awe-inspiring. You can try over 300 different ice cream flavors from all across Japan. Some are familiar, while others are pretty unusual.
Want to taste squid ink ice cream? How about wasabi or miso-flavored scoops? Ice Cream City has you covered. They even offer flavors like chicken wings and eel.
Don’t worry if you prefer more traditional tastes. You’ll also find plenty of classic flavors like vanilla, chocolate, and strawberry.
The atmosphere at Ice Cream City is fun and lively. It’s decorated with colorful ice cream-themed artwork and displays.
You can watch staff members create rolled ice cream right before you. It’s a fun process to see, and the results are delicious.
Ice Cream City also offers soft serve and gelato options. You can mix and match flavors to create your unique combinations.
7. Gelato Messina, Australia
Gelato Messina is a top ice cream destination in Australia. You’ll find over 40 unique flavors to choose from at their shops. They make fresh gelato daily using high-quality ingredients.
Some popular flavors include classic chocolate and creative options like “Bacio” – a mix of hazelnut and chocolate. You can also try their unique flavors, which change regularly.
Gelato Messina has shops in several Australian cities. You can visit them in Sydney, Melbourne, and Brisbane. Their stores have a modern, welcoming design that adds to the experience.
Besides scoops, you can order custom gelato cakes for special events. These cakes come in fun designs and flavors. You might see options like Strawberries & Cream or Tiramisu Tart.
Gelato Messina focuses on using natural ingredients. They even have their hazelnut farm to ensure quality. This attention to detail has helped make them a favorite among ice cream lovers in Australia.
8. Sebastian Joe’s, USA
Sebastian Joe’s is a beloved ice cream parlor in Minneapolis, Minnesota. You’ll find two locations in the city – one in Linden Hills and another in Lowry Hill.
This family-owned shop has been delighting ice cream lovers since the 1980s. They make their ice cream fresh daily in small batches.
You can choose from classic flavors like vanilla and chocolate. But Sebastian Joe’s is known for unique creations, too. Raspberry Chocolate Chip and Pavarotti (banana, caramel, and chocolate chips) are local favorites.
The shop roasts its coffee beans. This means you can enjoy a perfect affogato – espresso poured over ice cream.
Sebastian Joe’s uses high-quality ingredients in their ice creams. They focus on natural flavors without artificial additives.
The parlor has a cozy, welcoming atmosphere. You’ll often see long lines of customers, especially on summer evenings.
Besides scoops, you can get ice cream sandwiches, malts, and sundaes. They also offer dairy-free sorbets for those with dietary restrictions.
Sebastian Joe’s changes flavors with the seasons. In the fall, you might find cinnamon or pumpkin varieties.
The shop’s commitment to quality and creativity keeps customers coming back. It’s a must-visit spot for ice cream lovers in Minneapolis.
9. Creole Creamery, USA
Creole Creamery in New Orleans is a must-visit for ice cream lovers. This charming parlor offers a unique experience with its creative flavors and cozy atmosphere.
You’ll find an ever-changing menu of homemade ice creams here. Some popular choices include avocado and cream, Mexican hot chocolate, and lavender honey.
The shop also features local favorites like chocolate praline and Creole cream cheese. These flavors showcase the rich culinary traditions of New Orleans.
Creole Creamery has two locations in the city. The original shop on Prytania Street is where all the ice cream magic happens.
For adventurous eaters, try the Tchoupitoulas Challenge. This sundae-eating contest is a fun way to test your ice cream limits.
The parlor’s old-school vibe adds to its charm. You’ll feel like you’ve stepped back in time when you walk through the doors.
Creole Creamery’s commitment to quality shines through in every scoop. They make all their ice cream in-house, ensuring fresh and delicious treats.
Whether you’re a local or a tourist, this ice cream shop is a New Orleans gem. It’s no wonder experts consider it one of the best in the world.
10. L’Albero dei Gelati, Italy
L’Albero dei Gelati is a gelato paradise in Italy. This family-run shop makes some of the best gelato you’ll ever taste.
Their gelato is made with top-quality ingredients from local producers. You’ll find no artificial flavors or preservatives here – just pure, farm-fresh goodness.
The flavors at L’Albero dei Gelati are creative and delicious. Have you ever tried olive oil and thyme gelato? It’s a must-try specialty that will surprise your taste buds.
Their commitment to quality extends beyond the gelato. The shop’s cute decor and attention to detail make for a charming experience.
If you visit their Brooklyn location, you can enjoy gelato in a peaceful back garden. It’s a perfect spot to savor every spoonful.
L’Albero dei Gelati started in a small town near Milan. Their expertise in traditional Italian gelato-making shines through in every scoop.
You’ll appreciate their focus on sustainability and supporting small producers. It’s ice cream you can feel good about eating.
11. Giolitti, Italy
Giolitti is a legendary ice cream parlor in Rome. It’s been serving gelato since 1900, making it one of the oldest in the city.
When you visit Giolitti, you’ll find a wide variety of flavors. Their gelato is known for its rich, creamy texture and intense flavors.
Some popular flavors include pistachio, chocolate, and stracciatella. You can also try unique options like rice or champagne.
Giolitti isn’t just about gelato. They also offer pastries and coffee. Try their espresso along with your ice cream.
The shop has a classic Italian atmosphere. Its interior features marble counters and vintage decor. This adds to the authentic experience of enjoying gelato in Rome.
Giolitti has served many famous customers over the years. Even royalty has enjoyed their ice cream.
You’ll often see a line outside Giolitti, especially in summer. But don’t let that discourage you. The wait is usually worth it for the high-quality gelato.
Remember to get whipped cream on top of your gelato. At Giolitti, it’s a special treat that complements the ice cream perfectly.
12. Fenocchio, France
Fenocchio is a must-visit ice cream parlor in Nice, France. You’ll find it in the heart of the Old Town, right on Place Rossetti. This iconic shop has been delighting locals and tourists for decades.
When you step inside Fenocchio, you’ll be amazed by the sheer variety of flavors. They offer over 100 different options to choose from. You can stick with classics like chocolate or vanilla or try something more adventurous.
Are you feeling daring? Fenocchio has some unique flavors you won’t find elsewhere. How about tomato-basil ice cream? Or would you like to taste their beer-flavored gelato? There’s even a Swiss chard pie flavor for the truly brave.
Don’t worry if unusual flavors aren’t your thing. Fenocchio also serves up perfect versions of traditional favorites. Their pistachio and stracciatella are particularly popular.
You can enjoy your ice cream in a cone or a cup. Either way, the portions are generous. The friendly staff will gladly let you sample a few flavors before you decide.
Fenocchio’s location is ideal for a post-dinner treat. After exploring Nice’s charming streets, you can cool off with a scoop or two. The shop stays open late, so there’s always time for dessert.
13. Gelato-go, Italy
Gelato-go is a hidden gem in Italy’s ice cream scene. This charming parlor offers a unique twist on traditional Italian gelato.
You’ll find Gelato-go nestled in a picturesque Italian town. Its quaint storefront invites you to step inside and explore the flavors.
The shop uses fresh, local ingredients to create their gelato. You can taste the difference in every scoop.
Gelato-go is known for its creative flavor combinations. Try their pistachio and cherry gelato for sweet and nutty flavors.
The texture of their gelato is smooth and creamy. It melts slowly on your tongue, letting you savor every bite.
You can watch the skilled gelato makers at work behind the counter. They craft each batch with care and precision.
Gelato-go offers both classic and seasonal flavors. You’ll always find something new to try when you visit.
The shop’s friendly staff will let you sample flavors before you decide. They can also suggest perfect pairings for your taste buds.
Don’t forget to try their homemade waffle cones. They’re made fresh daily and add a delightful crunch to your gelato experience.
Gelato-go has earned a spot among Italy’s best ice cream shops. It’s a must-visit for any gelato lover traveling through the country.
14. Ice Cream Lab, USA
Ice Cream Lab brings a scientific twist to your favorite frozen treat. You’ll find this unique shop in Beverly Hills, California. It’s not your typical ice cream parlor.
The shop uses liquid nitrogen to make ice cream right before your eyes. This process creates incredibly smooth and creamy ice cream. It’s like watching a science experiment but with a delicious result.
You can pick from a variety of flavors and mix-ins. The menu changes often, so there’s always something new to try. Some popular choices include Blue Velvet and Salt Lick Crunch.
Ice Cream Lab also offers dairy-free and vegan options. This means everyone can enjoy their frozen creations. The staff is friendly and happy to explain the process to curious customers.
The shop’s modern design adds to the futuristic feel. Bright colors and sleek surfaces make it a fun place to visit. It’s perfect for a quick treat or a more extended hangout with friends.
Ice Cream Lab has gained popularity on social media. Many people love to share photos and videos of the ice cream-making process. It’s not just tasty – it’s a whole experience.
15. Morelli’s Gelato, UK
Morelli’s Gelato is a must-visit ice cream parlor in the UK. You’ll find their flagship store in Broadstairs, Kent, overlooking Viking Bay. This seaside gem has been serving delicious gelato since 1932.
When you step into Morelli’s, you’ll feel like you’ve traveled back in time. The parlor still has its original soda fountain and retro decor. It’s a charming spot that captures the essence of a classic British seaside experience.
What sets Morelli’s apart is their commitment to quality ingredients. They use organic Jersey milk from a Somerset family farm and spring water from the Wenlock mountains. Their chocolate ice cream features premium 70% Valrhona chocolate, a favorite among top pastry chefs.
You can choose from over 20 flavors of ice cream at Morelli’s. Whether you prefer traditional favorites or unique creations, there’s something for everyone. Don’t miss their sundaes and waffles, too—they’re a real treat!
Morelli’s has expanded beyond Broadstairs. You can now enjoy their gelato in London as well. Their reputation for excellence has earned them recognition as one of the best ice cream parlors in the UK.
16. Vsyo Leto, Russia
Vsyo Leto in Russia offers a unique ice cream experience. This parlor stands out with its creative flavors and high-quality ingredients.
You’ll find Vsyo Leto in Moscow. It’s a popular spot for locals and tourists alike. The name means “All Summer” in Russian, which fits perfectly with their cool treats.
Vsyo Leto is known for using natural ingredients. They make their ice cream fresh daily. You can taste the difference in every scoop.
Some of their most loved flavors include pine cone and sea buckthorn. These unusual choices show their commitment to innovation. You might also enjoy their classic vanilla or chocolate options.
The shop has a modern, inviting atmosphere. You can watch the ice cream being made through a glass window. This adds to the fun of visiting Vsyo Leto.
Their portions are generous, and prices are reasonable. You get good value for your money here. The staff is friendly and happy to let you sample flavors before you decide.
Vsyo Leto often introduces new seasonal flavors. This keeps things exciting for repeat customers. You never know what new taste you might discover on your next visit.
17. Rosan Ice Cream, Turkey
Rosan Ice Cream is a must-visit spot in Turkey. You’ll find it tucked away in the bustling streets of Istanbul. This ice cream parlor is famous for its unique style of serving.
The ice cream makers here are natural showmen. They’ll tease you with your cone, flipping and twirling it before handing it over. It’s all part of the fun!
Rosan offers traditional Turkish ice cream called dondurma. This ice cream is thicker and chewier than you might be used to. It’s made with orchid root, which gives it a unique texture.
You can choose from classic flavors like vanilla and chocolate. But why not try something new? Pistachio and mastic are popular local choices.
The shop itself is small but charming. You’ll often see a line of eager customers waiting outside. Don’t worry – the wait is worth it!
Remember to bring cash. Rosan is an old-school place that doesn’t take cards. But the prices are fair for the quality you get.
After getting your ice cream, stroll through the nearby streets. It’s a great way to enjoy your treat and see the city.
18. Big Gay Ice Cream, USA
Big Gay Ice Cream started as a food truck in New York City. It now has permanent shops in the Big Apple—their ice cream, a unique soft serve made with Ronnybrook Farm Dairy.
The flavors at Big Gay Ice Cream are fun and creative. You can try the Bea Arthur or Salty Pimp. These names add to the shop’s playful vibe.
Tall swirls of ice cream sit on top of cones. They’re often dipped in chocolate or covered in caramel. This makes for a tasty and eye-catching treat.
Big Gay Ice Cream has two locations in New York City. You can visit them to taste their unique flavors. The shops are open late, perfect for a nighttime snack.
Chefs and ice cream experts love Big Gay Ice Cream. They praise its texture and creaminess. The fun mix-ins also get high marks from food pros.
You’ll find Big Gay Ice Cream on many lists of top ice cream spots. It’s known for quality ingredients and creative flavors. The shop has become a must-visit for ice cream lovers in New York.
19. Emack & Bolio’s, USA
Emack & Bolio’s is a must-visit ice cream parlor in the USA. You’ll find unique flavors and eye-catching cones that set this place apart.
Their ice cream selection is vast and creative. You can choose from classic flavors or try something more adventurous. The quality of ingredients shines through in every scoop.
The famous marshmallow cones are a signature item. These colorful, candy-coated cones add fun and flavor to your ice cream experience. You can also opt for a milkshake if that’s more your style.
Emack & Bolio uses milk from cows not treated with artificial hormones. This shows their commitment to quality ingredients. They apply the same care to their yogurt products, too.
When you visit, you’ll feel like you’re at a carnival. The atmosphere is lively, and the staff is friendly. It’s an excellent spot for kids and adults to enjoy a sweet treat.
You can find Emack & Bolio’s locations in several US cities. Each shop offers the same high-quality ice cream and fun experience. It’s no wonder experts consider it one of the best ice cream parlors in the world.
20. Milk Train, UK
Milk Train is a unique ice cream shop in London. It offers a magical experience with its candy-floss clouds and innovative creations.
You’ll find Milk Train on Tavistock Street in Covent Garden. It’s open Tuesday through Sunday from 1 PM to 8 PM.
The shop is famous for its candy-floss ice cream cones. These are the first of their kind in the UK. You can also try their candy-floss milkshakes for a sweet treat.
Asian travels inspire Milk Train’s ice cream flavors. You can choose from options like matcha and cherry blossom. These unique tastes set Milk Train apart from other ice cream parlors.
The shop’s design is eye-catching. It features a whimsical, cloud-like atmosphere that matches its desserts. This makes your visit a feast for both your eyes and taste buds.
Milk Train has gained popularity on social media. Its picture-perfect treats are a hit with Instagram users. You’ll often see people snapping photos of their colorful, cloud-topped ice creams.
Milk Train is a must-visit if you’re looking for a fun and tasty experience. It’s more than just ice cream – it’s a sweet adventure in the heart of London.
History of Ice Cream Parlors
Ice cream parlors have a rich history spanning centuries. These beloved shops have evolved from simple ice houses to charming social hubs, shaping how people enjoy frozen treats.
Origins and Evolution
Ice cream’s roots go back to ancient times. In the 1600s, Italian gelato makers brought their craft to Paris. The first ice cream parlor opened in New York City in 1776. By the 1800s, ice houses made ice cream more available. Soda fountains became popular spots to enjoy ice cream sodas and sundaes.
In the early 1900s, ice cream parlors grew into community gathering places. Families and friends met for banana splits and ice cream sodas. New flavors and toppings kept customers coming back. The invention of soft-serve in the 1930s led to even more ice cream shops opening.
Influential Parlors Through the Decades
Some ice cream parlors have stood the test of time. Fair Oaks Pharmacy in California has served ice cream since 1915. It sits on historic Route 66, attracting locals and travelers alike. Brigham’s in Boston opened in 1914 and became known for its coffee ice cream.
In recent years, unique parlors have made their mark. Big Gay Ice Cream in New York offers creative flavors like “Salty Pimp.” Salt & Straw in Portland is known for unusual combinations like olive oil ice cream. These shops show how ice cream parlors keep evolving to delight customers.
Criteria for Selecting the Best Ice Cream Parlors
Choosing the world’s best ice cream parlors involves carefully evaluating critical factors. Top-notch shops excel in both quality ingredients and creative flavors.
Quality of Ingredients
The best ice cream starts with top-quality ingredients. Look for parlors that use fresh, local dairy products. Organic milk and cream often result in more decadent flavors.
Many top shops make their ice cream bases from scratch. This allows for better control over taste and texture.
Pay attention to mix-ins and toppings. Are they homemade? Do they use natural fruits and nuts? The best parlors often source premium add-ins.
Check if the shop uses natural flavors instead of artificial ones. This can make a big difference in taste.
Artistry and Innovation
Excellent ice cream parlors push boundaries with unique flavor combinations. They might blend unexpected ingredients or put new twists on classics.
Look for seasonal offerings that showcase local produce. This shows creativity and a commitment to freshness.
Interesting texture combinations can set a parlor apart. Think crunchy mix-ins with creamy bases or swirls of sauces.
Presentation matters, too. Eye-catching scoops, clever names, and fun toppings add to the experience.
Some shops create custom flavors for events or collaborate with local businesses. This shows their passion for the craft.
The Cultural Impact of Ice Cream Parlors
Ice cream parlors have shaped communities and become popular tourist destinations. These sweet spots bring people together and attract visitors from far and wide.
Community and Social Gathering
Ice cream parlors serve as social hubs where friends and families meet. You’ll often see groups chatting over sundaes or couples sharing a milkshake. These shops create a fun, relaxed atmosphere perfect for catching up.
Many parlors host events like ice cream socials or flavor tastings. These bring neighbors together and build community spirit. Some even partner with local schools or charities for fundraisers.
Kids love celebrating birthdays at ice cream shops. The excitement of picking flavors and toppings makes for happy memories. Teens hang out at parlors after school or on weekends, making them popular youth gathering spots.
Culinary Tourism
Ice cream parlors have become must-visit spots for food-loving travelers. You can find unique local flavors that reflect an area’s culture and ingredients. This gives you a literal taste of the place you’re visiting.
Some parlors gain fame for creative flavors or over-the-top sundaes. Food shows and social media spread the word, drawing tourists from all over. You might plan a whole trip around trying famous ice cream shops.
Many cities now have ice cream trails or tours. These let you sample scoops from multiple spots while exploring the area. It’s fun to see a new place and indulge your sweet tooth simultaneously.
Final Thoughts
The world’s best ice cream parlors offer more than just delicious scoops—they provide an experience that delights all your senses.
Each of the 20 ice cream parlors on this list has mastered the art of combining quality ingredients, unique flavors, and inviting atmospheres, making them must-visit destinations for ice cream lovers around the globe.
So, the next time you find yourself in one of these cities, indulge in the sweet offerings that have earned these parlors their expert-approved status.
