During the winter, we crave a cup of freshly prepared coffee the most. During the bone-chilling cold wave that sweeps the Indian plains and hills in December and January, no amount of coffee will suffice. During these months, there are various advantages to drinking coffee. It keeps us warm and rapidly warms up the body. However, it also energizes people who are having a bad day at work, allowing them to get through their tasks swiftly and efficiently.
Coffee, in addition to caffeine, which protects and rejuvenates the skin against the sun’s damaging UV rays, also contains a variety of essential nutrients and vitamins, such as B2 and B5, which maintain the body healthy and fit against bugs and viruses that cause coughing and sneezing. Here are five different ways to enjoy your coffee this winter. These recipes will keep you energized and will help you mix up the monotony of drinking the same cup of coffee every day.
Here are 5 of the best coffee recipes:
For this one, all you’ll need is a double espresso and some steamed milk. You may also serve it with a dollop of milk foam on top.
It refers to ground, roasted coffee beans that are filtered through a perforated container (coffee machines). It is also brewed at a lower temperature for a longer period of time than ordinary coffee drinks. This is a South Indian recipe.
A coffee with ginger and cardamom that has a desi touch. Because cardamom has antioxidant and diuretic effects, it helps to reduce bloating and control blood pressure.
This dish uses coffee crystals or powder derived from brewed coffee beans and is simple to prepare and serve. Simply whisk in some hot water or milk to the powder or crystals.
Only four components are needed to make a traditional Irish coffee: hot coffee, Irish whiskey, sugar, and whipped cream. It’s both simple and decadent.