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Global Bites: Discover the World’s Best Healthy Eating Habits

World Healthy Eating Habits

It can be tempting to get caught up in the newest diet fads and eating routines, which can be quite challenging to stick to. Looking around the world, you’ll discover simple and nutritious tips to add to your daily routine.

Whether you prefer savoring your meal leisurely like the French or spicing it up with turmeric like the Malaysians, there are many sources of inspiration to explore.

Explore this gallery to discover healthy eating habits from different countries.


We are all familiar with the numerous health advantages of Mediterranean diets. Even when dishes include high-calorie ingredients such as cheese and meat, they are used in moderation, with a greater emphasis on fruits, vegetables, grains, and legumes.


In Swedish cuisine, vegetables are not a prominent feature due to the cold Nordic climate. Swedes have a long-standing tradition of rye bread, particularly the crispy variety. This bread is packed with fiber, which will help individuals feel full for an extended period compared to traditional wheat bread.


Turmeric is a spice cultivated in the Malaysian jungles, containing curcumin, a natural compound known for its fat-fighting properties. Include it in soups, curries, and roasted vegetables.


Russians typically prefer baking and boiling their food rather than frying it. Many people also cultivate their own fruits and vegetables in the gardens of their rural homes, ensuring fresh and organic produce.


Iceland is known for being one of the healthiest countries globally, primarily due to its consumption of fresh fish. Therefore, Icelanders are benefiting from plenty of omega-3 fatty acids that are good for heart health.


Israelis eat a significant amount of fruits and vegetables daily, with a preference for citrus fruits. These fruits – grapefruits, lemons, limes, and oranges – are rich in vitamin C, essential for maintaining the health of cells and bones.


During the late 1960s, Finland had the highest death rates from coronary heart disease globally. An extensive national public health initiative was established to address the issue by supporting the growth of vegetable oil production. These oils have been effective in decreasing saturated fat intake and reducing the risk of cardiovascular-related deaths.

South Korea

Include fermented foods into your diet like South Koreans do. The bacteria found in fermented plant products help support a healthy balance of gut bacteria and can reduce inflammation in the body. Kimchi, a staple in South Korea, is enjoyed at every meal.


Olive oil is widely consumed in Portugal and is considered one of the country’s national food products. Present in nearly all dishes, it contains antioxidants and heart-healthy fats.


Chad, like many African nations, boasts a healthy diet compared to other countries. Their food is made with ingredients sourced directly from the markets, ensuring it is free of preservatives, unnecessary saturated fats, and salt.


In Indonesia, Islam is the most widely practiced religion. It promotes fasting during Ramadan, abstaining from food from dawn until dusk. When done properly, fasting has been associated with accelerated cell repair, decreased inflammation, a healthier heart, and improved brain function.


Italy, along with France and Portugal, enjoys a significant amount of wine, but always in moderation. Studies have indicated that consuming one glass of wine daily for women and two glasses for men can potentially enhance lifespan and lower the chances of cardiovascular issues.

South Africa

South Africans consume less processed food and a diet heavy in fiber and low in fat. Mango slices, black-eyed peas, corn fritters, and fish croquettes are common dishes in South Africa.


In Brazil, dishes feature local ingredients such as yams, papaya, black beans, nuts, and açaí berries. It’s crucial to include fresh fruits in the nation’s cuisine, as they are commonly enjoyed during breakfast or after lunch.


Breakfast is typically viewed as the most crucial meal of the day by Germans. Seventy-five percent of Germans have breakfast, which is a significant percentage compared to many other countries.


Teff flour is used to make injera, a classic Ethiopian flatbread that is rich in protein, fiber, and vitamin C. Try your hand at preparing some at home, or use cooked teff grains in place of rice by cooking them in water.


The French eat with great attention to detail and value the sensory experience of their meal, as they equate it with pleasure rather than health. Perhaps as a result of their love of food, French people generally have low rates of obesity and heart disease.


Vietnamese food is full of herbs and chillies, and pho, a noodle-based soup full of nutrients and antioxidants, is a traditional dish. Because Vietnamese noodles are made of rice rather than gluten, they digest more easily.


Morocco boasts a wide variety of recipes that have a tasty blend of olive oil, plenty of vegetables, and healthful spices. A national dish is stews like tagine, which are paired with couscous.


Using chopsticks to cut food can help slow down the pace of eating, which could lead to a reduction in the quantity of food consumed. Slower eating also results in a lower caloric intake.


In Ghana, the main focus of a typical lunch or dinner is balance. They know just how to arrange a portion of carbs (rice, yam, plantain, or cassava), a protein- and vegetable-rich soup or stew, and a side of raw salad or boiling vegetables.


Like many South Americans, Chileans generally stay away from processed meals and sugar. Ceviche, a seafood meal, is also popular, as is corn casserole. Great vineyards produce red wine, which is served almost every meal.


A plethora of spices are used in Indian cuisine, which enhances its flavor and offers numerous health benefits. Red pepper and ginger are two spices that may reduce cholesterol. Additionally, blood lipid levels can be lowered by aromatics like garlic, which may reduce the risk of heart disease.


Superfoods like ginger, lemongrass, and coriander, which strengthen the immune system and improve digestion, are used in Thai cooking. To reap all the health benefits described above, try Tom Yung Gung soup.


Mexican culture is known for its hearty noon meal. Even though the calories are the same, eating late in the day may result in weight gain because research indicates that the body is less receptive to insulin at night.


In certain regions of Spain, nuts are a common snack that can lower your intake of salt, added sugar, and saturated fat while also improving your heart health.


Countries such as Senegal, whose diets are rich in fiber and omega-3 fatty acids, are setting the standard for a robust and consistent diet. Senegalese food emphasizes the use of legumes, lean meats, seafood, beans, and nutritious grains.


It’s all in the presentation for the Japanese. A platter that is visually appealing is composed of colorful, seasonal veggies in small pieces. The tiny servings could aid in calorie control, and the vibrant vegetables offer a variety of beneficial vitamins and minerals.

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